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Grilled Fish Fillet with Spinach and Rice in a Thai Sauce

1 Reviews

100% would make this recipe again

Grilled fish in a spicy lime-ginger sauce, served on a bed of spinach and rice.

The lime-ginger sauce is a good staple to keep on hand in the refrigerator: it's excellent with any fish, whether grilled or pan-seared.

Preparation : 10 min Cooking : 10 min

600 calories/serving

Best Price for 2 servings :
$15.68 See where
1% Savings

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This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP

Recipe tailored to the needs of sports enthusiasts and active families

This recipe is in the following categories

Fish | Main courses/Entrées | Source of Omega-3 | Low Saturated Fat | High Iron | Kosher | Halal | Low Cholesterol | High Fibre | Low Calorie | Barbecue/Broil/Grill | Thaï

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