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Grilled fish in a spicy lime-ginger sauce, served on a bed of spinach and rice.
The lime-ginger sauce is a good staple to keep on hand in the refrigerator: it's excellent with any fish, whether grilled or pan-seared.
Fish | Main courses/Entrées | Source of Omega-3 | Low Saturated Fat | High Iron | Kosher | Halal | Low Cholesterol | High Fibre | Low Calorie | Barbecue/Broil/Grill | Thaï
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