Fettuccine with Ham and Bacon

4 Reviews
75% would make this recipe again

Fettuccine is a flat, thick noodle, traditionally made fresh (either at home or commercially). Dried versions also exist on the market.

Preparation : 10 min Cooking : 10 min
540 calories/serving
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Kid-friendly


2 slices bacon, chopped 40 g
paper towels, to absorb the bacon fat
1/3 cup frozen peas 40 g
170 g gluten free/wheat free fettuccine
2 tbsp cream 15% 30 mL
30 g ham, chopped 1/4 slice
ground pepper to taste [optional]
1 pinch nutmeg
60 g feta cheese, crumbled
1 tbsp Parmesan cheese, grated 3 g
1 pinch salt [optional] 0.2 g

Before you start

Keep the serving plates warm on the stove while you're preparing the dish.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.


  1. Chop the bacon, add it to a nonstick pan, then fry until the bacon is crisp. Set aside on a paper towel to absorb the excess fat.
  2. Cook the small peas, still frozen, by blanching them about 3 min in a small pot of boiling salted water. Drain them and set aside.
  3. To save time, the rest of the sauce preparation and the pasta cooking can be done at the same time : Cook the pasta.
  4. While the pasta is cooking, heat the cream in a pan over very low heat. Chop the ham, then add it to the pan. Add the bacon, peas, ground pepper, and nutmeg. Coarsely crumble the feta cheese then combine it with the other ingredients. Pour the drained pasta into the pan. Mix well, sprinkle with the grated parmesan, then serve in the warmed dishes.

Nutrition Facts Table

per 1 serving (190 g)


% Daily Value




20 g

31 %

Saturated 11.7 g
+ Trans 0 g

59 %


60 mg


680 mg

28 %


68 g

23 %


4 g

14 %


5 g

Net Carbs

64 g


19 g

Vitamin A

14 %

Vitamin C

6 %


21 %


18 %


This recipe is :
Free  :
Added Sugar
Excellent source of  :
Phosphorus, Selenium, Vitamin B12
Good source of  :
Calcium, Iron, Niacin, Potassium, Vitamin B1, Vitamin B2, Zinc
Source of  :
Fibre, Folacin, Magnesium, Pantothenic Acid, Vitamin A, Vitamin B6, Vitamin D, Vitamin K


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 4 ½
Meat and Alternatives 1
Fats 3 ½

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Leave a review

You have to be logged in to leave a review

Members' Reviews

4 Reviews (4 with rating only ) 75% would make this recipe again

This recipe is in the following categories

Pasta | Dairy | Main courses/Entrées | High Iron | High Calcium | Italian

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.