Bow Tie Pasta with Brie Cheese and Spinach

100 Reviews
79% would make this recipe again

The Brie-spinach sauce goes well with any short cut pasta, however I prefer to combine it with «farfalle», the butterfly-shaped pasta which is among the kids' favourites, because it «flies» on its way to the mouth like a little butterfly («farfalla» in Italian).

Preparation : 10 min Cooking : 15 min
440 calories/serving
  • Very easy
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly


160 g farfalle (bow-tie), or other short pasta 2 1/2 cups
70 g brie cheese, coarsely chopped
1 tbsp whipping cream 35% 15 mL
3 1/2 cups baby spinach 60 g
1/4 cup walnuts [optional] 26 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Before you start

Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.


  1. To save time, the sauce preparation and the pasta cooking can be done at the same time. Start cooking the pasta.
  2. Meanwhile, coarsely cut the cheese into pieces. Put them in a serving bowl and heat 1-2 min in a microwave oven, or alternatively in a small saucepan on the stovetop and warm about 2 min over very low heat (cheese should be softened, not cooked). Pour in the cream and stir. Clean the baby spinach.
  3. Pour the drained pasta into the bowl with the cheese, then add the baby spinach. Season with a little salt (cheese is already salted) and pepper to taste, then sprinkle with the walnuts (optional). Toss well and serve in the warmed dishes.

Nutrition Facts Table

per 1 serving (280 g)


% Daily Value




14 g

21 %

Saturated 8 g
+ Trans 0 g

40 %


40 mg


450 mg

19 %


61 g

20 %


4 g

15 %


1 g

Net Carbs

57 g


18 g

Vitamin A

51 %

Vitamin C

10 %


10 %


13 %


This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Magnesium, Manganese, Selenium, Vitamin A, Vitamin B12, Vitamin K
Good source of  :
Niacin, Phosphorus, Vitamin B2, Zinc
Source of  :
Calcium, Copper, Fibre, Iron, Pantothenic Acid, Potassium, Vitamin B1, Vitamin B6, Vitamin C, Vitamin E


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 4
Vegetables 0
Meat and Alternatives 1
Fats 4

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Members' Reviews

100 Reviews (89 with rating only ) 79% would make this recipe again
Sort By: Most Recent| Rating | Most Helpful
Bea B.
april 13, 2014 | I would make this recipe again

This is a nice light dish. You really need to have your timing down so the cheese stays warm when the spinach goes in. Even my teenaged son liked it.

Useful 0
february 15, 2013 | I would make this recipe again

Much better than I anticipated from reading the recipe! Really quite delicious. My husband added a chopped up hard boiled egg for more protein... Also great.

Useful 0
january 02, 2013 | I would make this recipe again

Like others have mentionned, it is bland but it is a simple base recipe that can be altered to anyone's taste. I added mushrooms, onions and one garlic clove and it was still bland. Next time I will try other spices as others recommended. (chili powder, thym, etc)

Useful 0
october 02, 2012 | I would make this recipe again

Very yummy and so easy to make. It pays to select a good Brie cheese

Useful 1
october 01, 2012

It tasted off. Maybe it was the Brie. Didn't like at all.

Useful 1

This recipe is in the following categories

Nuts | Pasta | Cheese | Main courses/Entrées | Vegetarian | Halal | Kosher | Italian

Top Reviews

View All Reviews
september 11, 2009 | I would make this recipe again

This was very easy and tasty. I didn't have whipping cream so I used milk and it still turned out well. I also made this a second time with a mix of baby spinach and arugula because my grocery store was out of spinach. Equally good!

Useful 2
february 27, 2009 | I would make this recipe again

I love the idea and love brie, so much so that I will use significantly more next time. I would also consider flavouring a white sauce with brie instead of melting it in the whipping cream.

Useful 2
october 02, 2012 | I would make this recipe again

Very yummy and so easy to make. It pays to select a good Brie cheese

Useful 1

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