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A gorgeous stir fry full of fresh veggies and well-seasoned tofu.
Contrary to what its name suggests, the colour of the «red» lentil is actually closer to orange. It is a smaller and rounder lentil than the more commonly found brown type and falls apart as it cooks. It is rich in proteins, minerals, vitamins A and B.
This hearty and flavourful dish offers a lot of flavour and tons of protein. It’s perfect for vegans, vegetarians, and meat-eaters alike!
These recipes are packed full of flavour, with herbs and spices to punch up the natural aromas of the already delicious veggies. Vegan food doesn’t have to be boring as long as you make sure to look for variety and add interest to your dishes with herbs and spices. And we think that works for all cuisines!