Native to the Mediterranean region, the bay laurel is a perennial shrub with spearheaded leaves that release a very strong fragrance when crushed, as they are rich in essential oils. Bay or laurel leaves are an essential component of the “bouquet garni“, a blend of aromatic herbs that is used in a variety of recipes […]
The medicinal properties of tarragon have been widely appreciated for a very long time: The Greeks and Romans used it to treat toothaches and snake bites. From the Middle Ages onwards, European monks cultivated it, among other things as a cure for hiccups. These days, it is still found in herbalists’ shops and an essential […]
It’s hard to pinpoint the exact number of species that belong to the ‘Mentha’ genus because they cross breed so easily, giving rise to many natural hybrids. Mint grows so effortlessly in all the moderate climates around the world that, in several places, it is regarded as weeds.
Thyme is native to the Mediterranean region and Asia Minor. Although more than a hundred different types of this herb have been identified, the two most popular varieties of common thyme are French thyme (or summer thyme) and English thyme (or winter thyme). While the former is more flavourful, it is the latter that is […]
Rosemary, like all other aromatic herbs, is primarily recognized for its medicinal properties that have been revealed over the centuries. While Egyptians placed sprigs of rosemary in their pharaoh’s tombs to fortify their souls, Greeks used it to improve their memory and to stimulate their intellect. In this day and age, rosemary is used in […]